Coffee made its way to England thanks to a Turkey merchant returning from a voyage to the Levant during Cromwell's era. Accompanied by a Greek named Pasqua who mastered the art of coffee preparation, the merchant introduced the beverage to England. Pasqua founded a coffee house in London, which prospered remarkably. Within a year, London boasted as many coffee houses as Constantinople.
The first coffee house in England opened in 1652, sparking a trend that quickly spread across Europe and North America. The term "café" derives from the French word for coffee, reflecting its popularity on the European continent. By the late seventeenth century, coffee houses had sprung up in Eastern American cities such as New York, Boston, and Philadelphia.
Today, coffee is a global phenomenon, with coffee houses serving as social hubs. The evolution of coffee culture from its Ethiopian origins to its widespread adoption highlights the beverage's enduring appeal and its ability to bring people together across diverse cultures and regions. The journey of coffee from Africa to the Arab world and eventually to Europe and America underscores its significance as a catalyst for cultural exchange and social interaction throughout history.
From Africa to Global Hubs: The Journey of Coffee
