According to one story, the small restaurants known as ‘bistro’ acquired
their name during the Russian occupation of Paris. The word became
popular after 1815. In the bars and cafes, soldiers would demand quick
service and shout a Russian a word that sounded like bistro.
The term “bistro” became popular in America during the mid-20th century. Bistro is short for
bistrouille, French name for a drink made of coffee and brandy. Bistrouille in turn derives from the French
bis, meaning
twice, and
touiller, meaning to
mix, the coffee first being mixed with milk and then with the brandy.
Bistro was a place for working men and struggling artists in the late
19th century to gather. From these humble beginnings, all the various
types of food and beverage facilities have developed, for quick, slick
fast food eateries to elegant restaurant offering carefully prepare
gourmet food in beautiful surroundings.
Today a bistro can be anything from the dining establishments to an
annex of a famous restaurant that wants to attract a wider range for
diner.
History of bistro
